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Flat pita bread12/14/2023 ![]() Can be refrigerated or frozen, with appropriate reheating. The time depends on how thick and moist your bread is how your oven is constructed, and how hot the oven is.Īllow to cool, flatten, store in plastic bags. ![]() Stir in the milk, oil, salt, baking powder, and 2 cups of flour. We try to achieve the effect by using the bottom rack of the oven using a pre-heated pizza stone or baking sheet transferring the bread to the hot stone or sheet and baking for about 4 minutes–when the bread has “popped” and browned ever so slightly on the edges or top. In the bowl of a stand mixer, dissolve yeast and sugar in warm water until foam develops. The bread is put on long paddles (same as pizza) and deployed in the oven until it puffs and browns slightly on top. Middle Eastern bread ovens are cavernous affairs (even wood-fired from time to time) and are very hot, with a very hot floor. 2 / 44 Chicken Caesar Pitas Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. ![]() Now the interesting part: baking the bread. Set aside, covered, for another 10 minutes. ![]() On your lightly floured working surface, squash a ball flat and round with your hand and then roll out, flipping and turning, a round of the desired thickness–less than 1/4 inch thick and about 5 inches across. Place balls on a lightly floured surface a few inches apart, cover and let rest for 10-15 minutes. Put pizza stone or baking sheet in oven on lowest rack remove any other racks to ease access, pre-heat oven to 450. ![]()
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